Thursday, April 9, 2009

Traditional Matzo Brei

Every Passover it was a tradition in my home, growing up, to have matzo brei for breakfast. Here are the simple instruction for making this tasty meal.

1. Take whole pieces of Matzo. The number of pieces you use depends on how many people you will be serving. I use about 1 1/2 pieces per person.

2. Break matzo into small pieces into bowl.
I use my fist, great for getting out some aggression!

3. Run the bowl of crushed matzo under cold water just enjoy to moisten. Press matzo down into water, to make soggy. Put hand over matzo and tilt bowl over sink to drain excess water.
4. Add one egg per serving, kosher salt, and fresh ground pepper,
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