..................................The art of the grill mark
Although these are not my most artful photos of food, the grill marks that my husband made are quite the work of art! This delicious trio is chicken, shrimp and zuchini on the bar-bee.
The chef's tip for future grilling, you should soak the skewers in water for about two hours before grilling. This will prevent the skewers from burning. As you can see, these skewers were not soaked(it was a last minute dinner). Also, when grilling shrimp pierce with two skewers so they don't swing around on the stick.
The marinade used for the chicken includes lemon, olive oil, garlic, onion, salt and pepper. Tangy and delicious! The zuchini was seasoned with a balsamic vinegarette dressing and the shrimp was coated with a jerk marinade. Serve with jasmine rice.
Chef Christopher is a graduate from the Culinary Institute of America in Hyde Park, New York. He has worked in some of the finest restaurants in New York City, including Tavern on the Green, Sign of the Dove, and Arizona 206.
Chef Christopher is passionate about creating delicious food. Yes, his secret ingredient is...LOVE!
About Symmetry Sauces
Symmetry Sauces are gourmet sauces made with the freshest ingredients. They are perfectly balanced, by the skillful palette of Chef Christopher. Add A dash of Symmetry Sauce to any meal for a delightful culinary experience!
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