Thursday, March 12, 2009

...................Blackened Fish

 Here are some pictures showing the steps.  This is such a lovely, savory dish, perfect springtime or summertime dish!

Blackened seasoning: In a sauce pan, melt 2 oz of butter, add 1 tbsp of thyme, 2 tsp black pepper, 1 tsp cayenne pepper, 1/2 salt, juice of half a lemon stir together.

On an outdoor burner, heat cast iron skillet until smoking.  Meanwhile, dredge fish in butter mixture.  

One completely coated put fish in hot skillet.
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1 comment:

ConversationsWithACupcake said...

It was SO good of you to stop by my blog today. THANK YOU!

All the better because...your kind comment led me to your blog. Holy Hi There and Hello! Keep up the beautiful bloggin' (and cookin'--that looks AMAZING!) and feel free to stop by anytime!

Happy Weekend!